Reception Dinner Menu
SALAD
ORGANIC LOCAL BABY LETTUCE
Cucumber, Feta, Pickled Red Onions, and Oregano with a Sun-Dried Tomato Vinaigrette
ENTRÉES
SAUTEED WILD ISLE SCOTTISH SALMON
Corn Puree, Salsa Verde, Fingerling Potatoes, Pancetta and Spinach Warm Salad, Radish and Micro Greens Slaw
NATURAL FILET MIGNON OF BEEF
Cream of Spinach, King Trumpet Mushrooms, Homemade Potato Tots, Cabernet Sauce
(Vegan, Gluten Free)
RICE, CURRANT & PINE NUT STUFFED ZUCCHINI
Piquillo Pepper, Tomato-Harissa Sauce
(Vegan, Gluten Free)
DESSERT
CHOCOLATE MOUSSE AND PRALINE WEDDING CAKE
Chocolate Cake, Guayaquil Chocolate Mousse, Crunchy Hazelnut Feuilletine